The Captain Claudia was raised and born on the breathtaking beaches of Costa Smeralda until she reached the age of twenty-two. Subsequently, she departed from Sardinia to embark on a journey of exploration and travel that never ends, aboard private and charter sailing and motor yachts that could reach up to 47 meters in length. She holds the esteemed title of Master 500 GT and has accumulated a wealth of nautical miles throughout her 17 year career at sea. Her experiences include two crossings of the Atlantic Ocean and extensive cruises across the Mediterranean and Caribbean Seas. Claudia possesses a pleasant and easygoing demeanor, which enables her to interact effectively with crew members, guests, and children, for whom she harbors a deep affection. She exudes an abundance of energy and joy, and during her leisure time, she engages in activities such as kitesurfing on the sea, riding her sport motorbike on the road, or simply immersing herself in nature while listening to music. In addition to her native Italian, Claudia is proficient in English and has a basic speaking of French and Spanish.
Giovanna is born in Sardinia.
Allways a sea’s appasionate first became a scuba diver and after e Dive master. More than a 1000 dives. She steps on yachts…as deckstew then stewardess aftera chief stewardes...back as Deck stew , speacks english , french and spanish.
has different duties on board, including navigation watch, mooring and anchoring procedures,
tender driving and many others.
When he is not onboard Neil is very active, his hobbies include scuba diving and snorkeling, hiking, photography and dance.
I am an Italian Chef that believe in food as an art that invites creativity
and fosters bonding with others. I revel in the endless possibilities that
arise from this daily ritual, transforming simple ingredients into
memorable recipes that bring people together.
Each kitchen I’ve worked in has been a chapter in my ongoing
adventure, and my journey has recently taken an exhilarating turn onto
the high seas.
My goal is to leave a lasting impression through each plate
transforming every dining experience into a cherished memory.
Hi, this is Alessandra
and this is my
I’m committed to crafting an authentic dining
experience that celebrates the local flavors. By
sourcing seasonal ingredients and preparing highquality dishes, I create a vibrant tapestry of tastes that
allows guests to immerse themselves in the culinary
culture of their surroundings.
On longer charters, I take pride in offering a diverse
array of dishes, ensuring that no meal is ever repeated.
